Spaghetti Napolitan with Brami Pasta

Spaghetti Napolitan (ナポリタン) is a Japanese comfort classic, made with sausage, bell peppers, and onions in a ketchup-based sauce. This version uses Brami protein pasta for a modern twist — higher protein, lower carbs, but still full of nostalgic flavor.

Servings: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

• 180 g Brami protein pasta (about 90 g per serving)

• 2 sausages, sliced on the bias

• ½ onion, thinly sliced

• ½ green bell pepper, thinly sliced

• 2 Tbsp ketchup

• 1 Tbsp tomato paste (optional, for depth)

• 1 Tbsp olive oil

• Salt and freshly ground black pepper, to taste

Instructions

1. Cook pasta – Boil Brami pasta until al dente. Reserve ¼ cup pasta water.

2. Cook sausage & vegetables – Heat olive oil in a skillet. Add sliced sausage, onion, and bell pepper. Sauté until lightly browned and tender.

3. Make the sauce – Stir in ketchup and tomato paste. Add a splash of pasta water to help it coat evenly.

4. Combine – Toss the drained pasta into the sauce. Finish with butter, seasoning with salt and pepper to taste.

5. Serve – Plate high for visual impact and finish with a crack of fresh black pepper.

Nutrition Facts (Per Serving, with Brami Pasta)

• Calories: ~520 kcal

• Protein: 31 g

• Fat: 24 g

• Carbohydrates: 53 g

• Sodium: 950 mg

Why It Works

• Brami protein pasta boosts protein and cuts carbs, making a nostalgic dish more balanced and macro-friendly.

• Ketchup and tomato paste give the signature Napolitan sweet-sour tang.

• Butter finish rounds out flavors, while sausage, onion, and bell pepper deliver smokiness, sweetness, and crunch.

Spaghetti Napolitan with Brami Pasta (Indulgence)