Akihiro Shimo

This dish takes the same slow-simmered 4-hour ragù and gives it a lighter, low-carb twist. Instead of pasta, the sauce is paired with lean chicken breast and tender wilted cabbage leaves. The result is hearty yet clean: a rustic Italian sauce balanced by simple, nourishing ingredients.

A minimalist pasta that lets time do the work: great for weekends. Just onions, garlic, basil, bay leaf, and peeled vine-ripened...

A deep-fried sushi roll stuffed with tuna tossed in gochujang and sriracha, topped with unagi glaze, sesame, and green onion for the...