Pan-Seared Chicken Breast with Rosemary Garlic Vegetables
- Akihiro Shimo
- Sep 9
- 2 min read
This dish pairs juicy, golden-seared chicken breast with a vibrant medley of bell peppers, asparagus, and mushrooms. Infused with rosemary and garlic, it’s a colorful plate that balances lean protein with bright, flavorful vegetables.


