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Chicken with Red Wine Mushroom Sauce and Asparagus
This dish elevates simple chicken breast into something special: seared until golden, topped with a rich mushroom–shallot red wine sauce,...
Akihiro Shimo
10 hours ago2 min read
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Pan-Seared Chicken Breast with Rosemary Garlic Vegetables
This dish pairs juicy, golden-seared chicken breast with a vibrant medley of bell peppers, asparagus, and mushrooms. Infused with...
Akihiro Shimo
10 hours ago2 min read
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Crispy Chicken Thigh with Shimeji Mushrooms
A simple yet elegant dish featuring pan-seared chicken thighs with golden, crispy skin and tender, juicy meat. Paired with earthy shimeji...
Akihiro Shimo
10 hours ago1 min read
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Cabbage Aglio e Olio with Brami Pasta
A Japanese-Italian Inspired Pasta A light, rustic pasta dish where tender cabbage is tossed with spaghetti, garlic, and chili in silky...
Akihiro Shimo
10 hours ago2 min read
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Pan-Seared Salmon with Rosemary & Garlic Served with Cabbage and Shimeji Mushroom Sauté
A simple yet refined dish where salmon is seared golden and infused with rosemary and garlic. Paired with a quick sauté of cabbage and...
Akihiro Shimo
10 hours ago2 min read
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Enoki Mushroom & Edamame in Ponzu-Dashi Broth
A refreshing, umami-packed vegetable dish featuring enoki mushrooms, crisp bell peppers, and protein-rich edamame, all gently simmered in...
Akihiro Shimo
11 hours ago2 min read
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Japanese–Italian Chicken in Aglio Olio–Style Broth
This dish takes the classic Italian aglio e olio and reimagines it with Japanese balance. Chicken, onions, and peppers are gently...
Akihiro Shimo
11 hours ago2 min read
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Lotus Root Suage with Asparagus and Miso–Panko Filling
This elegant side dish highlights the natural beauty of lotus root. Each slice is stuffed with asparagus tips, connected by a savory...
Akihiro Shimo
Aug 202 min read
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Yakitori Set Meal with Soup and Brown Rice
This Japanese-inspired set meal features a trio of yakitori skewers — juicy chicken with scallions, savory tsukune meatballs, and crispy...
Akihiro Shimo
Aug 202 min read
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Salmon Sashimi with Kaiware and Tobiko
This sashimi plate highlights the natural richness of salmon with the crisp bite of daikon sprouts and the briny crunch of tobiko. It’s a...
Akihiro Shimo
Aug 201 min read
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Shiso Basil Pesto Pasta
A fresh and aromatic twist on the classic Italian pesto, this recipe blends sweet basil with Japanese shiso for a vibrant herb sauce....
Akihiro Shimo
Aug 202 min read
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Sautéed Bell Peppers & Mushrooms in Light Dashi Soy
A delicate vegetable stir-fry featuring crisp green bell peppers, earthy mushrooms, and sweet onions, finished with a fragrant,...
Akihiro Shimo
Aug 142 min read
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Grilled Hamachi Kama with Daikon–Dashi Sauce & Fresh Sides
A clean and satisfying Japanese plate featuring simply seasoned grilled hamachi collar, served with a refreshing daikon–dashi sauce,...
Akihiro Shimo
Aug 21 min read
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Tomato-Topped Cucumber Roll with Egg Wrap & Ponzu–Dashi Sauce
A light, refreshing, and low-carb take on sushi, this roll replaces rice and nori with a delicate egg omelette wrap. Filled with crisp...
Akihiro Shimo
Aug 12 min read
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Shiso–Garlic Aglio e Olio with Brami Pasta
A refined twist on the classic Italian favorite, this version uses high-protein Brami pasta and infuses delicate shiso alongside parsley...
Akihiro Shimo
Aug 11 min read
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Pan-Seared Mackerel with Cucumber–Sesame Sauce & Gai Lan
A fresh and umami-rich plate that balances crisp-skinned mackerel with a cool cucumber–garlic sesame sauce. Served alongside sautéed...
Akihiro Shimo
Aug 12 min read
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Pan-Seared Salmon with Japanese Chimichurri & Sautéed Chinese Broccoli
A high-protein, heart-healthy dish that’s light yet bold in flavor. The crisp-skinned salmon is topped with fragrant Japanese-style...
Akihiro Shimo
Aug 12 min read
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Simple Spicy Tomato Basil Brami Pasta
A bold yet wholesome take on a classic, this dish pairs high-protein Brami pasta with a garlicky tomato sauce, fresh basil, and a kick of...
Akihiro Shimo
Aug 12 min read
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Low-Sodium Teriyaki Chicken with Asparagus and Red Onion
A lighter, lower-sodium take on teriyaki chicken featuring crisp asparagus and sweet red onion in a dashi-enriched broth. This version...
Akihiro Shimo
Jul 252 min read
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Low-Sodium Salmon Nimono with Daikon–Cucumber Salad
A clean and elegant Japanese-inspired dish that uses simmering techniques and aromatics to develop deep flavor—without relying on sodium....
Akihiro Shimo
Jul 243 min read
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