Japanese Food

Spaghetti Napolitan (ナポリタン) is a Japanese comfort classic, made with sausage, bell peppers, and onions in a ketchup-based sauce. This...

A classic Japanese home-style dish made with thinly sliced pork belly, sautéed onions, and a savory ginger–soy glaze. Served with steamed...

A refreshing, umami-packed vegetable dish featuring enoki mushrooms, crisp bell peppers, and protein-rich edamame, all gently simmered in...

This elegant side dish highlights the natural beauty of lotus root. Each slice is stuffed with asparagus tips, connected by a savory...

This Japanese-inspired set meal features a trio of yakitori skewers — juicy chicken with scallions, savory tsukune meatballs, and crispy...

This sashimi plate highlights the natural richness of salmon with the crisp bite of daikon sprouts and the briny crunch of tobiko. It’s a...

A delicate vegetable stir-fry featuring crisp green bell peppers, earthy mushrooms, and sweet onions, finished with a fragrant,...

A clean and satisfying Japanese plate featuring simply seasoned grilled hamachi collar, served with a refreshing daikon–dashi sauce,...

A light, refreshing, and low-carb take on sushi, this roll replaces rice and nori with a delicate egg omelette wrap. Filled with crisp...

A lighter, lower-sodium take on teriyaki chicken featuring crisp asparagus and sweet red onion in a dashi-enriched broth. This version...

A clean and elegant Japanese-inspired dish that uses simmering techniques and aromatics to develop deep flavor—without relying on sodium....

Japanese style salad with vinaigrette Ebi Sunomono (for sauce, you can lighten up ponzu with dashi) Ika & Ebi Salad (for sauce, you can...

A clean and balanced Japanese-style meal centered around grilled mackerel fillet seasoned simply with basil, lemon, and pepper. Served...

A simple, flavorful main dish of grilled yellowtail collar infused with garlic, rosemary, and lemon. Paired with a savory-sweet spinach...

Dashi-Steamed Egg with Chicken, Shrimp, and Edamame A delicate and savory Japanese-style egg custard, gently steamed with dashi and...