2 Egg Chawan Mushi

Dashi-Steamed Egg with Chicken, Shrimp, and Edamame

A delicate and savory Japanese-style egg custard, gently steamed with dashi and topped with tender chicken, shrimp, and edamame. Light, nourishing, and subtly seasoned—perfect as an appetizer or light meal.

Servings: 1

Prep Time: 10 minutes

Cook Time: 15–20 minutes

Ingredients

Base

• 2 eggs

• 3x volume dashi stock (compared to beaten eggs)

Toppings

• 1/2 small chicken thigh, skin removed, boneless, cut into bite-size pieces

• 1 shrimp, peeled and deveined, cut into bite-size pieces

• 5 edamame (shelled)

• 1/3 green onion

• 1 fresh shiitake

• Pinch of salt (optional)

Instructions

1. Prepare the Egg Mixture

   
   

   Crack and beat the eggs gently to avoid creating bubbles. Measure the total volume of beaten eggs and mix with three times that amount of dashi. Strain through a fine mesh sieve for a smooth texture.

   (Note: important that the dashi is at room temperature for best results. Warm dashi will cook the eggs, cold dashi will mess up cook time)

2. Assemble

   
   

   Place chicken pieces, shrimp, green onion, shiitake and edamame into a small heatproof bowl or cup. Pour the egg-dashi mixture over the ingredients, leaving a little room at the top.

3. Steam

   
   

   Cover the bowl loosely with foil or a lid. Steam gently over medium-low heat for 15–20 minutes, or until the egg is just set. Avoid boiling to maintain a silky texture.

4. Season and Serve

   
   

   Sprinkle with a pinch of salt if desired. Serve warm.

Why It Works

The dashi infuses the custard with deep umami, while the chicken and shrimp provide contrasting textures and flavors. Straining the egg mixture ensures a velvety finish, and the gentle steaming preserves its delicate structure. A classic example of refined simplicity in Japanese cuisine.

Nutrition Facts

Savory Egg Custard with Chicken and Shrimp

Approximate values per serving

• Calories: 286 kcal

• Protein: 27.3 g

• Fat: 17.3 g

• Carbohydrates: 5.2 g

  
  

  • Fiber: 1.0 g

  • Sugars: 1.3 g

• 
  

• Sodium: 377 mg

Macronutrient Distribution

• Protein: ~38%

• Fat: ~54%

• Carbohydrates: ~7%

Note: This light yet protein-rich dish offers a silky texture and savory flavor without the heaviness. Steamed gently, it’s an ideal option for a soothing meal or half sized as a elegant appetizer.

Mix it up with

A Light Japanese Trio: Steamed Egg Custard, Stir-Fried Greens & Edamame

A simple, elegant, and nourishing Japanese meal that celebrates subtle flavors and seasonal textures. This trio brings together the silky smoothness of chawanmushi, the crisp bite of stir-fried greens and mushrooms, and the satisfying pop of freshly steamed edamame. It’s a beautiful example of how Japanese cooking can emphasize balance and restraint without sacrificing satisfaction.